Cremant de Bourgogne Brut - Moutard

Moutard

50% Chardonnay - 50% Pinot Noir · Crémant de Bourgogne Brut · 75 cl

-21%
Recommended price: $41.64
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Technical information
Producer Moutard
Name Crémant de Bourgogne Brut
Variety 50% Chardonnay - 50% Pinot Noir
Gradation 12.0%
Format 75 cl
Aromatic profile Citrus, peach, toasted bread notes
Vinification method Traditional method (bottle fermentation); blended with reserve wines
Residual sugars Brut
Region Burgundy
Production area Buxeuil, Aube (Burgundy)
Country France
Type Sparkling wine
Color Golden-white
Serving temperature 4–8°C
Recommended consumption Drink immediately
Pairing Aperitif, starters; scallops, freshwater fish
The Crémant de Bourgogne Brut by Moutard is an elegant, versatile sparkling wine from the Burgundian tradition. It appears with a pale straw color and a fine, persistent perlage. On the nose it shows discreet freshness with notes of white-fleshed fruit and citrus, followed by a slight hint of toasted bread that adds complexity without weighing it down. On the palate it confirms good acidity tension balanced by pleasant softness, medium body and a clean, saline finish that invites another sip.

It is suitable as an aperitif and pairs well with seafood starters, shellfish, sushi and light fish dishes; it also stands up to vegetable dishes or fresh cheeses. To highlight its characteristics, serve chilled around 6–8 °C and consume bottles young to appreciate the freshness. Perfect for informal occasions and for those seeking an elegant alternative to more familiar sparkling wines.
The winery

Famille Moutard – Winery in Burgundy (Bourgogne) — producer of Crémant de Bourgogne; also active in Champagne (Côte des Bar) and Chablis.

Discover the story and wines of Famille Moutard.

French family producer active in Champagne and Burgundy; makes Champagne, Crémant de Bourgogne and spirits under the Moutard/Famille Moutard name.
Region: Burgundy (Bourgogne) — producer of Crémant de Bourgogne; also active in Champagne (Côte des Bar) and Chablis.
Country: France
Winery history
Multi-generation family business based in Buxeuil (Aube). The Moutard distillery is recorded since 1892; the family has developed wine activities in both Champagne and Burgundy (including Chablis).
Production philosophy
Family-run, terroir-focused and quality-driven: the family states commitment to enhancing their terroirs and creating cuvées that reflect their know‑how.
Terroir and vineyards
Viticultural activity in Burgundy (including Chablis, Tonnerre, Irancy, Épineuil) with about 36 hectares reported for the Burgundy division; main office in Buxeuil (Aube) and a cellar/shop in Strasbourg.

Official Awards

Expert Prize Description Vintage