Monge Granon

Crémant de Die Brut - Monge Granon

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Format: 75 cl

-9%


Recommended price: $27.29
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Technical information
Producer Monge Granon
Name Crémant de Die
Variety Clairette, Aligoté
Gradation 11.5%
Format 75 cl
Aromatic profile Floral notes, fruity, freshness
Vinification method Traditional method (second fermentation in bottle)
Region Rhône-Alpes
Production area Die
Country France
Type Sparkling wine
Color Sparkling white
Serving temperature 6-8°C
Recommended consumption Young, within 2 years
Pairing Aperitifs, fish, light appetizers

The Crémant de Die Brut from the Monge Granon winery is a magnificent expression of the refined and traditional style of sparkling wines from the Rhône Valley region. Made with Clairette grapes and a touch of Aligoté, this wine stands out for its elegance and freshness.

On the nose, the Crémant de Die Brut reveals a seductive bouquet of white flowers and citrus notes, introducing a lively and balanced tasting experience. On the palate, its fine bubbles caress the senses, releasing complex flavors of white-fleshed fruit, with a slight hint of almond and a persistent finish reminiscent of bread crust, resulting from its bottle aging following the traditional method.

This sparkling wine is perfectly suited as an aperitif, yet has the structure to accompany fish and seafood dishes superbly, offering a gustatory pairing of great satisfaction. The Crémant de Die Brut is renowned for its ability to combine fruitiness and liveliness, making it a prized addition to any wine selection. Elegant and sophisticated, the Crémant de Die Brut by Monge Granon is a true gem to discover and appreciate.


The winery

Monge Granon – Winery in Vallée du Rhône (Pays de Die, Drôme)

Discover the story and wines of Monge Granon.

French winery specializing in the sparkling wines of the Clairette de Die appellation (Clairette and Crémant), with vineyards on rocky hillsides near Vercheny, Drôme.
Region: Vallée du Rhône (Pays de Die, Drôme)
Country: Francia
Founded: 1985
Grapes: Muscat à petits grains (Moscato Bianco), Clairette blanche (Clairette), Aligoté
Specialized in Clairette de Die and Crémant de Die. Vineyards on the hillsides of the Pays de Die Use of the Méthode Dioise Ancestrale for Clairette Availability of organic cuvées and recognition for environmental practices Awarded at multiple wine competitions
Winery history
Cave Monge Granon was established by the union of the Monge and Granon families. Company sources indicate the partnership began in 1985 and that both families had been involved in viticulture for several generations. Since then the winery has focused on producing the sparkling wines typical of the Pays de Die.
Production philosophy
Artisanal production and full control from vineyard to bottle: the winery declares its commitment to working the land, respecting tradition and innovation, with attention to quality and environmental practices.
Terroir and vineyards
Located in Vercheny, in the Drôme department, in the heart of the Rhône Valley. The vineyards lie on steep, rocky slopes, with alpine influences and a Mediterranean climate that contribute to the character of the local wines.
Awards and recognitions
The winery has received medals in national and international competitions; public mentions include awards at the Concours National des Crémants, the Challenge International du Vin, and the Concours Général Agricole.

Official Awards

Expert Prize Description Vintage