Pierre Gimonnet & Fils Artisan Vigneron

Cuis Brut 1er Cru Blanc de Blancs Magnum - Pierre Gimonnet & Fils Artisan Vigneron

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Format: 150 cl

-12%


Recommended price: $158.63
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Technical information
Producer Pierre Gimonnet & Fils Artisan Vigneron
Name Champagne 1er Cru Blanc de Blancs
Variety Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, bread crust
Vinification method Classic method, steel fermentation
Region Champagne
Production area Cuis, Montagne de Reims
Country France
Type Classic Method Sparkling Wine
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption To be consumed young, within 5 years
Pairing Aperitifs, seafood, fish
Cuis Brut 1er Cru Blanc de Blancs Magnum di Pierre Gimonnet & Fils è un'autentica espressione dell'eleganza e della precisione artigianale della cantina. Prodotto con uve Chardonnay selezionate dalle vigne Premier Cru di Cuis, questo champagne si distingue per la sua purezza e mineralità. Il formato magnum permette una maturazione più lenta e uniforme, esaltando ulteriormente la complessità aromatica e la struttura del vino.

Al naso, si percepiscono delicate note di fiori bianchi, agrumi freschi e mela verde, accompagnate da una piacevole sfumatura di crosta di pane e mandorle tostate, risultato del contatto prolungato con i lieviti. In bocca, il Cuis Brut 1er Cru Blanc de Blancs Magnum è vibrante e rinfrescante, con un'acidità fine e ben integrata che bilancia alla perfezione i sapori fruttati e la leggera cremosità. Il finale è lungo e minerale, con una persistenza che invita a un altro sorso.

Questo champagne è ideale per essere servito come aperitivo, ma si abbina egregiamente anche a piatti raffinati di pesce crudo, crostacei e formaggi a pasta molle. La produzione limitata e l'attenzione ai dettagli durante tutto il processo di vinificazione rendono questo Blanc de Blancs una scelta eccellente per chi cerca un'esperienza di degustazione superiore.
The winery

Pierre Gimonnet & Fils – Winery in Côte des Blancs

Discover the story and wines of Pierre Gimonnet & Fils.

A family-owned Champagne house in the Côte des Blancs, known for its Blanc de Blancs made predominantly from Chardonnay and for a terroir-focused approach.
Region: Côte des Blancs
Country: France
Grapes: Chardonnay, Pinot Noir
Specializing in Blanc de Blancs made from Chardonnay Significant presence of old vines Long-standing member of the Club Trésors de Champagne. Parcel-by-parcel winemaking and the use of reserve wines to maintain consistency of style. Family-run by Didier and Olivier Gimonnet
Winery history
The Gimonnet family has cultivated vineyards in the Champagne region for generations. Pierre Gimonnet began bottling under his own name in the first half of the 20th century. Today the maison is run by brothers Didier and Olivier Gimonnet, who have developed it by concentrating on the Chardonnay parcels of the Côte des Blancs.
Production philosophy
Emphasis on terroir and varietal purity: the wines are often vinified separately by parcel to preserve the characteristics of each individual soil. The estate prioritizes the preservation of reserves and winemaking aimed at maintaining freshness and finesse, with practices designed to showcase the older vines.
Terroir and vineyards
Based in the Côte des Blancs, the estate owns vineyards in the area's Premier Cru and Grand Cru villages, notably Cuis, and parcels in Cramant, Chouilly, Oger, Vertus, Aÿ and Mareuil‑sur‑Aÿ.
Awards and recognitions
An original member of the Club Trésors de Champagne; the house has received high scores from specialist critics.

Official Awards

Expert Prize Description Vintage