Dogliani DOCG Sorì Dij But - Anna Maria Abbona Loading product media…

Dogliani DOCG Sorì Dij But - Anna Maria Abbona 2022

Anna Maria Abbona
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Dolcetto Dogliani DOCG 75 cl 2022

$18.05−11%($24.07/ℓ)
Recommended price: $20.20

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Anna Maria Abbona
Name
Dogliani DOCG
Variety
Dolcetto
Vintage
2022
Gradation
13.5%
Format
75 cl
Aromatic profile
Red fruits, spices, floral notes
Vinification method
Steel fermentation, skin maceration
Aging
12 months
Type of cask
Oak barrels
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The Dogliani DOCG Sorì Dij But - Anna Maria Abbona is born in the heart of the Langhe, one of the most suitable areas in Piedmont, famous for Dolcetto. This wine evokes the authentic expression of the Dolcetto grape variety, grown on calcareous-clayey soils that give depth and minerality. The Sorì Dij But stands out for its elegant structure and persistence, the result of careful aging that enhances intense aromas of ripe red fruit, cherry and plum, accompanied by light spicy notes and bitter almond. On the palate, it is discovered to be velvety yet vibrant, with a harmonious and slightly tannic finish that emphasizes its territorial character. Ideal paired with rustic and flavorful dishes such as grilled meats and medium-aged cheeses, it represents a refined interpretation of Dolcetto, capable of telling the terroir of the Langhe with authenticity and artisanal value.

The winery

Anna Maria Abbona

PiemonteItalia

Family-run winery from the Langhe based in Farigliano (with a second location in Monforte d’Alba), focused on high-hill vineyards and showcasing indigenous varieties such as Dolcetto and Nebbiolo. (https://www.annamariabbona.it/)
Grape varieties
Dolcetto, Nebbiolo, Barbera, Pinot Nero, Nascetta, Riesling, Chardonnay
  • Vinegrowers in the high vineyards of the Langhe; strong focus on altitude and white calcareous soils.
  • Significant production of Dogliani, as well as Barolo, Langhe Nebbiolo and Alta Langa.
  • Headquarters in Farigliano, with facilities dedicated to production and hospitality; second location and hospitality in Monforte d’Alba.
  • Wines of natural character: single-varietal, with production rules oriented toward simplicity and oenological consistency.
  • International awards and scores for individual labels.
The story
The story of a farming family from the Langhe that revived local viticulture: after years of mixed farming, management passed to Anna Maria, and she relaunched the estate’s production and the work on its high‑altitude vineyards. The property was rebuilt from the 1990s onwards and the estate has grown to include new vineyards and a presence in Monforte.
Production philosophy
Production focused on respect for the land and the pursuit of elegance and freshness: single-varietal wines that express the specificity of the soil and altitude, made using practices that prioritize craftsmanship, limited use of technology, and a focus on sustainability.
Terroir and vineyards
Langhe: high-altitude vineyards mainly in Farigliano, areas of Alta Langa in Marsaglia and vineyards for Barolo in Monforte d’Alba; calcareous-clay soils and altitudes often above 500 m a.s.l. that enhance freshness and aromaticity.
Awards and recognition
Various awards for individual wines.