Falanghina del Molise DOC - Ramì - Di Majo Norante
Falanghina del Molise DOC - Ramì - Di Majo Norante

Falanghina del Molise DOC - Ramì - Di Majo Norante 2024

Di Majo Norante
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Format: 75 cl

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$13.84
Recommended price: $15.37
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Di Majo Norante's Falanghina del Molise DOC "Ramì" is an excellent representation of the native Falanghina grape variety grown in the Molise region of southern Italy. The Di Majo Norante winery, with its long tradition and dedication to quality, offers a wine that captures the authenticity and freshness of the Molise territory.

This wine has a brilliant straw yellow color, with greenish reflections that underline its youth. On the nose, it offers an aromatic and inviting bouquet, with intense notes of tropical fruit, citrus and white flowers, enriched by subtle accents of aromatic herbs and minerality, which give depth and complexity to the olfactory profile.

In the mouth, Falanghina del Molise DOC "Ramì" reveals a pleasant freshness and a good structure, with a soft and balanced sip, characterized by a lively acidity and a pleasant flavor. The finish is clean and persistent, with aromatic returns that invite another sip.

This versatile wine pairs well with a variety of Mediterranean cuisine, such as light appetizers, seafood, seafood risottos, fish dishes and fresh cheeses. Thanks to its freshness and complexity, it is also excellent to be enjoyed alone, as an aperitif or in moments of relaxation and conviviality.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Winery based in Campomarino (CB) with roots in the 19th century; about 123 ha of vineyards in Ramitello and Camarda. Produces Molise wines, including the Aglianico Riserva “Contado” (Molise DOC).
Region: Molise
Country: Italy
Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale
Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.
The winery Di Majo Norante
Winery history
The estate's winemaking dates back to the 19th century, evidenced by old cellars beneath the square and the family building in Campomarino. Commitment to grape growing was inherited by Luigi and then Alessio Di Majo; the vineyards occupy the ancient fief of the Marquises Norante di Santa Cristina (about 123 ha).
Production philosophy
Traditional approach aimed at preserving the characteristics of Mediterranean winemaking. Biorganic/organic practices, low yields, manual grape selection and use of modern cellar technology; some wines are aged in barriques and tonneaux.
Terroir and vineyards
Located in Campomarino (province of Campobasso), north of the Gargano promontory. Loose, partly sandy soils and summer breezes favorable to viticulture. Main estates: Camarda (alt. 200 m), Cocciolete (alt. 100 m), Ramitelli (alt. 100 m).

Official Awards

Expert Prize Description Vintage