This Franciacorta Brut Millesimato DOCG, presented in MAGNUM format by Villa Mon Satèn, is a refined expression of balance and finesse. Produced in the heart of Lombardy, this sparkling wine is made following the traditional method of secondary fermentation in the bottle, similar to that used in French Champagne.

The Franciacorta from Villa Mon Satèn stands out for its bright straw-yellow color with greenish reflections, showcasing the freshness and vitality of the wine. The bubbles, fine and persistent, dance in the glass suggesting a creamy texture and delicate perlage.

On the nose, the bouquet is complex and seductive: notes of fresh fruit like green apple and lemon blend harmoniously with hints of white flowers, yeast, and a light nuance of toasted almond, thanks to aging on the lees for over 24 months. The result is a perfect harmony between freshness and maturity.

In the mouth, the initial sensation is lively yet balanced, with a freshness that supports flavors of white-fleshed fruit and an undertone of bread crust. The structure is elegant and well-constructed, culminating in a long and clean finish that leaves a pleasant memory of fruitiness and minerality.

Ideal as an aperitif, this Franciacorta Brut Millesimato is also an excellent companion to dishes based on fish, seafood, and white meats, thanks to its ability to balance delicate and intense flavors. The MAGNUM version makes it perfect for special occasions, where the wine not only delights the palate but also becomes the centerpiece of the table with its imposing and festive presence.

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How to serve

Glass:

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Serve to:

10-12°C

When to drink it:

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Production area

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Lombardia

Producer: Villa

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