Technical information
Producer Monchiero Carbone
Name Gavi di Gavi DOCG
Variety Cortese
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Gavi, Piedmont
Country Italy
Type White wine
Aging Aging in steel tanks for 4 months with bâtonnage every 15 days
Type of cask Steel tanks
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, appetizers, white meats
Monchiero Carbone

Gavi di Gavi - Monchiero Carbone 2024

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Format: 75 cl

-15%


Recommended price: $19.78
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Monchiero Carbone
Name Gavi di Gavi DOCG
Variety Cortese
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Gavi, Piedmont
Country Italy
Type White wine
Aging Aging in steel tanks for 4 months with bâtonnage every 15 days
Type of cask Steel tanks
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, appetizers, white meats

Gavi di Gavi by Monchiero Carbone is a refined and elegant white wine, emblematic of the best expressions of the Cortese grape variety found in the Piedmont region. The Monchiero Carbone winery, known for its dedication to producing high-quality wines, is located in the heart of the Gavi DOCG appellation, an area noted for its limestone and clay soils that impart a distinctive character to its wines.

This Gavi di Gavi stands out for its straw-yellow color with brilliant reflections. On the nose, it offers a complex and seductive bouquet, with vibrant notes of white flowers, green apple, and a light minerality that recalls flint. These aromatic characteristics herald the freshness and taste cleanliness found on the palate.

In the mouth, the liveliness of the citrus blends harmoniously with a balanced structure and remarkable taste persistence, demonstrating an excellent maturation of the fruit. The sip closes with a pleasantly long and fresh finish, with an aftertaste that recalls the initial olfactory sensations.

This wine pairs beautifully with fish dishes, seafood, and poultry, enhancing the various preparations with its natural acidity and freshness. It is also an excellent choice as an aperitif.

Chilled to the ideal serving temperature, between 8 and 10 degrees Celsius, the Gavi di Gavi by Monchiero Carbone is capable of providing a tasting experience that elevates every occasion. A wine that celebrates the typicality of the Piedmont territory with elegance and sophistication.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Piedmont


Producer: Monchiero Carbone

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