Giarola Mandorla Amaro 70cl Loading product media…

Giarola Mandorla Amaro 70cl

Giarola
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Bitter 70 cl 20.0% vol Bitter, sweet, almond, herbaceous

$12.28−20%($17.54/ℓ)
Recommended price: $15.33

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Giarola
Type
Bitter
Format
70 cl
Gradation
20.0%
Aromatic profile
Bitter, sweet, almond, herbaceous
Ingredients
Herbs, spices, almond, alcohol, sugar
Color
Dark brown
Consumption
Digestif, serve cold or with ice
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The Giarola Mandorla Amaro 70cl is a distinctive liqueur that captures the essence of traditional Italian artisanal distillation. Produced by Distilleria Giarola, known for its commitment to quality and the use of natural ingredients, this amaro is infused with selected almonds that contribute to a rich and aromatic flavor.

The color is a light brown with golden highlights, typical of almond-based amari. On the nose, the Giarola Mandorla Amaro offers a sweetly intense aroma, with evident notes of fresh almonds paired with undertones of aromatic herbs and mild spices. On the palate, the taste is a perfect harmony between the sweetness of almonds and the slight bitterness of herbs, creating a pleasant and enveloping balance. The finish is long and persistent, leaving a pleasantly bitter and refreshing sensation.

This liqueur is ideal to be enjoyed neat at the end of a meal as a digestif, but it also adapts magnificently to innovative cocktails that require a touch of sweetness and complexity. The Giarola Mandorla Amaro is an authentic expression of Italian heritage and innovation in distillery.

Liqueur producer

Giarola Savem

Emilia-RomagnaItalySince 1918

Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
  • Historic activity of the Giarola family present since 1918 according to the official website
  • Production site in Monticelli d’Ongina (PC)
  • Wide range: Marsala, vermouth, grappa, liqueurs, creams, syrups and pastry products
  • Presence of ISO certifications (ISO 9001:2015 and ISO 22000:2018 indicated on the website)
  • Products also distributed on marketplaces and international retailers (e.g. Bottle of Italy)

Specialities

  • liqueurs and creams
  • Marsala and aromatized wines
  • grappa and distillates
  • amari and traditional liqueurs
  • syrups and concentrates
  • ethyl alcohol for liqueur production
The story
The company was founded in the early decades of the twentieth century by the Giarola family; the official site reports the business being active since 1918. During the 20th century production expanded from aromatized wines and Marsala to a wider range of liqueurs, grappa, amari and creams, integrating modern facilities while preserving traditional recipes handed down within the company.
Distillation
For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.
Raw materials
  • almonds
  • milk
  • sugar
  • ethanol from agricultural fermentation
  • grapes (for Marsala and aromatized wines)
  • pomace (for grappa)
  • fruit for maceration
Representative products
  • Crema Alla Mandorla
  • Bombardino
  • Ethanol 96% (2 L)
  • Gran Cremovo (historic Marsala/cream mentioned in historical sources)