Giffard Bitter 100cl

Giffard
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Format: 100 cl

-14%
Recommended price: $36.78
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Technical information
Producer Giffard
Type Bitter
Aromatic profile Bitter, herbal, citrus
Ingredients Herbs, spices, citrus, alcohol
Format 100 cl
Gradation 12.0%
Color Dark amber
Consumption Digestive, aperitif, with ice or cocktail
The Giffard Bitter 100cl is a captivating example in the world of spirits, ideal for cocktail enthusiasts who wish to add a layer of depth and complexity to their creations. Produced by the renowned Giffard house, known for its dedication to quality and the use of natural ingredients, this bitter stands out with its exclusive recipe and versatility.

Crafted through the infusion and distillation of a range of herbs, roots, and spices, Giffard Bitter is a tribute to the tradition of bitters, featuring a taste profile that presents a perfect balance between sweetness, acidity, and bitterness. On the nose, one can detect a symphony of aromas ranging from orange peel to hints of aromatic herbs like laburnum, mingling with subtler notes of ginger and cloves.

On the palate, Giffard Bitter is vibrantly lively, with a strong presence of ripe citrus and a progression towards a bitter and notably persistent finish, which cleanses the palate and prepares it for the next sip. Its aromatic depth makes it an ideal candidate for classic preparations like the Negroni or Manhattan, but it is equally excellent when used in more modern or experimental cocktails.

The 100cl bottle is particularly suited for professional bartenders or DIY enthusiasts eager to explore various recipes and keep their passion for mixology alive. The elegant and refined presentation makes the Giffard Bitter a cherished gift for any occasion, from the collector to the novice.

In summary, Giffard Bitter offers a full and nuanced taste experience, a continuous discovery from the initial scent notes to the lingering aftertaste. A must-have for the cabinet of every cocktail enthusiast.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage