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| La Valdotaine | |
| Gin | |
| Herbaceous, fresh, notes of juniper and citrus | |
| Juniper berries, alpine herbs, botanicals | |
| 100 cl | |
| 43.0% | |
| Steam distillation | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
Distilled in small quantities to ensure maximum attention to detail, Acqueverdi Gin stands out for its crystalline purity and a rich and complex aromatic bouquet. The botanicals used, including wild juniper from the Alps, lavender, rosemary, and a selection of alpine herbs, are macerated and distilled with extreme care, giving this gin a unique and distinctive character.
On the nose, Acqueverdi Gin presents intense notes of juniper and a fresh scent of alpine herbs, enriched by subtle citrus and floral accents that tempt one to take a sip. On the palate, it is smooth yet vigorous, with a perfect harmony between the freshness of the herbal notes and the typical spiciness of juniper. The finish is long and clean, with a lightly balsamic aftertaste that invites another taste.
Perfect to enjoy neat, on ice or as a base for sophisticated cocktails, Acqueverdi Gin beautifully adapts to various drinking moments, satisfying both the palate of the novice and the expert gin lover.
Every bottle of Acqueverdi Gin is a tribute to the pristine nature of the Alps and to Italian craftsmanship, making it a valuable addition for any collector of quality spirits and for those who wish to explore new and fascinating nuances in the world of gin.
La Valdotaine
Discover the spirits, production style and story of La Valdotaine.
Distillation
Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.
Ageing
Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.