Gin Bacur 100cl - Astucciato - Bottega

Bottega

Format: 100 cl

-17%
Recommended price: $47.70
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bottega
Type Gin
Aromatic profile Herbaceous, citrus, spicy
Ingredients Juniper berries, aromatic herbs, spices
Format 100 cl
Gradation 40.0%
Distillation method Steam pot still distillation
Filtration Cold filtration
Color Transparent
Consumption Serve cold, with tonic and ice
The Gin Bacur di Bottega represents an elegant expression of Italian distillation, characterized by a careful botanical selection that enhances the herbal notes typical of the Mediterranean tradition.

Produced with a skillfully balanced mix of botanicals, this gin stands out for the delicacy of juniper, accompanied by light spices and a fresh touch of citrus, resulting from attention to detail in every stage of production. The refinement takes place through double distillation in traditional stills, ensuring purity and aromatic complexity, giving the product a pleasant smoothness on the palate.

With a crystalline color, it offers a refined and harmonious bouquet, ideal for those who love a versatile gin to drink neat, with ice, or mixed for sophisticated cocktails. Perfect paired with delicate tonics and citrus garnishes, Gin Bacur embodies Italian artisanal excellence in the world of distillations.
Distillery

Bottega

Distillery

Discover the spirits, production style and story of Bottega.

Bottega is an Italian company (Bottega S.p.A.) based in Veneto active in the production and commercialisation of wines, grappe, distilled spirits and liqueurs. Born as a family distillery, it today offers an extended range including grappe (also aged), gin, vodka, vermouth, amaro and cachaça/rum, with a wide international presence.
aged grappe single-varietal grappe gin (e.g. Bacûr) pure grain vodka vermouth herbal liqueurs/amari (Amaro Elixir) cachaça/rum (Ipanema) whisky finished in Amarone casks
Country Italy
Region Veneto
Founded 1977

Distillation

Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).

Ageing

Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.

Raw materials

pomace (vinacce from wines such as Prosecco and Amarone) wheat (pure grain for some vodkas) sugarcane (for cachaça) alpine herbs, flowers, spices and berries (for amari and vermouth) base wines (for vermouth)

Representative products

Grappa Bottega Amarone Riserva Barrique 70cl Grappa Bottega Primo Assaggio Barrique 50cl Gin Bacûr (Bottega Bacur, various formats) Elixir Amaro alle Erbe Alpine (Amaro Elixir) Ipanema Cachaça 70cl

Official Awards

Expert Prize Description Vintage