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| Bottega | |
| Gin | |
| Herbaceous, citrus, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 100 cl | |
| 40.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Transparent | |
| Serve cold, with tonic and ice |
Produced with a skillfully balanced mix of botanicals, this gin stands out for the delicacy of juniper, accompanied by light spices and a fresh touch of citrus, resulting from attention to detail in every stage of production. The refinement takes place through double distillation in traditional stills, ensuring purity and aromatic complexity, giving the product a pleasant smoothness on the palate.
With a crystalline color, it offers a refined and harmonious bouquet, ideal for those who love a versatile gin to drink neat, with ice, or mixed for sophisticated cocktails. Perfect paired with delicate tonics and citrus garnishes, Gin Bacur embodies Italian artisanal excellence in the world of distillations.
Bottega
Discover the spirits, production style and story of Bottega.
Distillation
Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).
Ageing
Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.