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| Mazzetti | |
| Gin | |
| Intense, herbaceous, spicy, juniper notes | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 46.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Transparent | |
| Serve cold, with tonic and ice |
In tasting it delivers controlled warmth and a clean ending, suitable both neat or with ice and for mixing: it lends itself with personality to tonic-based classics as well as to more elaborate cocktails. In the kitchen it enhances delicate preparations such as raw seafood, tartare and grilled vegetables, offering fresh contrasts without overpowering. Serve chilled, in a large glass to appreciate its aromas; a smart choice for those seeking a gin with a defined and refined personality.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.