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| Mazzetti | |
| Gin | |
| Intense, herbaceous, spicy, juniper notes | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 46.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Transparent | |
| Serve cold, with tonic and ice |
On the palate it reveals balance and a linear progression: citrus freshness supports a light spicy streak that enlivens the finish, which is clean and of good persistence. It's a versatile gin, suited both to classic mixes — a well-balanced tonic, revisited Negronis — and to more delicate preparations where aromatic clarity is required; serve chilled, preferably with a lemon or grapefruit twist to enhance its citrus. A practical choice for those seeking a measured and pleasant spirit, to share or to keep at the bar.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.