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Technical information
- Producer
- Del Professore
- Type
- Gin
- Format
- 70 cl
- Gradation
- 45.0%
- Aromatic profile
- Herbaceous, citrusy, spicy
- Ingredients
- Juniper berries, aromatic herbs, spices
- Distillation method
- Steam pot still distillation
- Filtration
- Cold filtration
- Color
- Colorless
- Consumption
- Serve cold, with tonic and ice
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Gin del Professore Crocodile 70cl
More questions
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The uniqueness of this gin lies in its distinctive recipe, which uses a variety of traditional herbs and spices including juniper, coriander, and citrus, but surprises with the addition of exotic ingredients like crocodile bark, from which it takes its name. This unusual ingredient gives the gin a distinctive character and a flavor that stands out in the gin landscape.
The aromatic profile of the Professor's Crocodile Gin is complex and rich. On the nose, vivid scents of juniper and fresh citrus accents emerge, followed by softer, spicier tones that create a refined balance. On the palate, the gin is round and velvety, with a subtle sweetness that balances the intensity of the spices and juniper. The finish is long and persistent, with an aftertaste that invites another sip.
Perfect to enjoy in a classic gin and tonic, Professor's Crocodile Gin also lends itself beautifully to the creation of more elaborate cocktails, where its unique personality can truly shine. This gin stands out not only for its artisanal quality but also for its ability to provide a new interpretation of the classic taste of gin.
In summary, Professor's Crocodile Gin is a distillate with character, ideal for those looking for a sophisticated and out-of-the-ordinary taste experience.
Brand
Del Professore
PiedmontItalySince 2013
- Founded in 2013 by Leonardo Leuci and a group of bartenders linked to the Jerry Thomas Speakeasy.
- Vermouth line certified 'Vermouth di Torino' Geographical Indication (G.I.).
- Range of gins inspired by historic 'bathtub gin' and produced with cold infusion methods.
- Acquired by the Campari Group (transaction announced/completed in 2022/2023).
- Catalogue includes gin, vermouth and bitters for mixology.
Specialities
- gin (bathtub / artisanal)
- Vermouth di Torino G.I.
- bitter / aperitifs
The story
Distillation
Ageing
Raw materials
- wine (e.g. Barolo 'Vigneto Cerretta' for the Superiore version)
- high-proof neutral alcohol (base for gin infusions)
- herbs, spices and botanicals for flavouring
- absinthe/artemisia (in conformity with the Disciplinare del Vermouth di Torino)
Representative products
- Vermouth di Torino del Professore Superiore 75cl
- Gin Del Professore Monsieur 70cl
- Gin Del Professore Madame (À La Madame) 70cl
- Gin Del Professore Crocodile 70cl
- Gin Del Professore Fighting Bear 70cl
- Bitter Del Professore 70cl