Port Of Leith Distillery

Gin Electric Spirits Co. Achroous 70cl

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Format: 70 cl

-19%


Recommended price: $90.73
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Technical information
Producer Port Of Leith Distillery
Type Gin
Aromatic profile Herbaceous, citrusy, spicy
Ingredients Juniper berries, aromatic herbs, spices
Format 70 cl
Gradation 41.0%
Country Scotland
Distillation method Steam distillation
Filtration Cold filtration
Color Colorless
Consumption Serve cold, with tonic and ice

A Gin produced by a small distillery founded in 2017 in Leith, Edinburgh, which took 2 years to develop the recipe for this liqueur. Distilled in stainless steel alembic with a capacity of 500 liters, electrically powered, with the company's commitment to purchase clean energy from renewable sources, significantly reducing the carbon impact of the gin.

A Gin made with the use of seven botanicals that combine the spicy touch of Sichuan peppercorns and the fresh aroma of fennel seeds, with an important juniper base. A classic gin but at the same time with a modern touch, without fruity aromas, without added sugar, but with a perfectly balanced artisan spirit.

It offers a fresh and herbaceous scent to the nose, with citrus hints of lime and grapefruit. In the mouth it is light, characterized by sweet aromas of agave and a hint of spice, as well as a tantalizing spicy note of Sichuan pepper. A vanilla flavor stands out on the finish, with a touch of almond and a very satisfying clean aftertaste.


How to serve

Glass:

Gin glass

Serve to:

6-8°C


When to drink it:

This liqueur is good right away

Production area

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Distillery

Port Of Leith Distillery

Distillery

Discover the spirits, production style and story of Port Of Leith Distillery.

Port Of Leith Distillery is a distillery based in the Leith district of Edinburgh, Scotland. Noted for its multi-storey vertical layout, it combines whisky production, a range of gins (including Lind & Lime) and a visitor offering with a panoramic bar and shop.
vertical distillery London Dry gin single malt and blended whisky producer of fortified wines (Port) visitor centre and distillery shop
Country Scotland, United Kingdom
Region Lowlands

Distillation

Gin distilled in small batches using the London Dry method (maceration of botanicals followed by distillation on a Genio still ~500 L). Whisky is produced in a traditional multi-storey plant with fermentation in washbacks and distillation on two large stills designed to preserve character and allow varied spirit profiles.

Ageing

Planned maturation in a combination of casks (primarily Bourbon, Sherry and Port casks), with part of the stocks held in dedicated warehouses (initially stored at Glenrothes) and an ageing program designed to experiment with fortified wine influences.

Raw materials

malted barley water (mains and onsite well water) neutral grain spirit (96% ABV) for gin production grapes from the Douro (Baixo Corgo) for the Port wines

Representative products

Lind & Lime Gin Perpetuity (blended Scotch whisky) The Leith Export Co. Table Whisky (single grain/table whisky) Port of Leith Reserve Tawny Port Port of Leith White Port

Official Awards

Expert Prize Description Vintage