Gin The Barmaster 70cl - Maschio

Bonaventura Maschio

Spirits · 70 cl · 42.9% vol

-16%
Recommended price: $49.75
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Technical information
Producer Bonaventura Maschio
Format 70 cl
Gradation 42.9%
The Gin The Barmaster 70cl - Maschio is a captivating distillate that captures the essence of Italian artisanal tradition. Produced by the renowned Maschio distillery, located in the enchanting Veneto region, this gin is the result of a meticulous selection of botanicals and a carefully controlled distillation process.

The main ingredients include berries of wild juniper, handpicked in the pristine areas of the Venetian Prealps, combined with a selected mix of aromatic herbs such as coriander, angelica, and cassia, which give the gin a distinct and refined aromatic profile. The care in selecting the botanicals is perfectly reflected in the olfactory bouquet, where the juniper harmoniously combines with the other elements to create a complex and captivating olfactory experience.

Once tasted, The Barmaster Gin is distinguished by its balance and soft structure, leaving a sweet and slightly spicy sensation on the palate. The taste experience is complex, yet incredibly balanced: it starts with notes of fresh juniper and gradually evolves towards an aromatic and persistently spicy finish.

This gin is wonderfully suited for the preparation of refined cocktails, such as the classic Gin & Tonic, but it is equally enjoyable savored neat, perhaps slightly chilled, to appreciate every nuance of its artisanal character.

Being produced in limited quantities, The Barmaster Gin by Maschio represents an excellent choice for gin connoisseurs seeking an authentic and high-quality product. Its production uses a discontinuous type copper still, which ensures slow and attentive distillation, crucial for preserving the integrity of the delicate aromatic notes of the botanicals used.
Distillery

Bonaventura Maschio

Distillery

Discover the spirits, production style and story of Bonaventura Maschio.

Venetian family-run company specializing in grappa, grape distillates and a range of liqueurs (amaro (Italian bitter liqueur), vermouth, bitter) and gin; rooted in the historic territory of Gaiarine (Treviso).
traditional grappa aged grappas (barrique) grape distillates (Prime Uve) herbal and floral amari spiced amari vermouth and bitter Italian gins
Country Italy
Region Veneto

Distillation

Copper stills; traditional batch distillation for typical grappas; vacuum low-temperature distillation for the Prime Uve line (grape distillates).

Ageing

Maturation in wood barrels/barrique for the Barrique versions and for some Prime Uve (e.g. Prime Uve Nere) — official documentation cites rests and maturations up to 24 months for some labels; non-aged versions have minimum rests indicated in the product sheets (e.g. minimum rest cited for the 903 Tipica).

Raw materials

pomace (vinacce) grapes (whole berries) herbs and flowers spices citrus fruits

Botanicals

geranium rosewood linden cornflower nettle trifoglio fibrino orange citron cinnamon vanilla

Representative products

La Grappa 903 Tipica La Grappa 903 Barrique / 903 Riserva d'Autore Prime Uve (Prime Uve Nere / Prime Uve Moscato / Prime Uve Noah B.) Amaro Bonaventura Erbe e Fiori Amaro Bonaventura Erbe e Spezie Vermut Bonaventura Bitter Maschio Gin Puro The One Gin The Barmaster