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| Bonaventura Maschio | |
| 70 cl | |
| 42.9% |
The main ingredients include berries of wild juniper, handpicked in the pristine areas of the Venetian Prealps, combined with a selected mix of aromatic herbs such as coriander, angelica, and cassia, which give the gin a distinct and refined aromatic profile. The care in selecting the botanicals is perfectly reflected in the olfactory bouquet, where the juniper harmoniously combines with the other elements to create a complex and captivating olfactory experience.
Once tasted, The Barmaster Gin is distinguished by its balance and soft structure, leaving a sweet and slightly spicy sensation on the palate. The taste experience is complex, yet incredibly balanced: it starts with notes of fresh juniper and gradually evolves towards an aromatic and persistently spicy finish.
This gin is wonderfully suited for the preparation of refined cocktails, such as the classic Gin & Tonic, but it is equally enjoyable savored neat, perhaps slightly chilled, to appreciate every nuance of its artisanal character.
Being produced in limited quantities, The Barmaster Gin by Maschio represents an excellent choice for gin connoisseurs seeking an authentic and high-quality product. Its production uses a discontinuous type copper still, which ensures slow and attentive distillation, crucial for preserving the integrity of the delicate aromatic notes of the botanicals used.
Bonaventura Maschio
Discover the spirits, production style and story of Bonaventura Maschio.
Distillation
Copper stills; traditional batch distillation for typical grappas; vacuum low-temperature distillation for the Prime Uve line (grape distillates).
Ageing
Maturation in wood barrels/barrique for the Barrique versions and for some Prime Uve (e.g. Prime Uve Nere) — official documentation cites rests and maturations up to 24 months for some labels; non-aged versions have minimum rests indicated in the product sheets (e.g. minimum rest cited for the 903 Tipica).