The Goccia Nera Condimento Balsamico by Acetaia Di Canossa is a sublime elixir obtained from the expert processing of 100% cooked grape must, aged for 8 years following traditional methods in the Canossa valley, renowned for its historic tradition in the production of exceptional balsamic vinegars.

This balsamic condiment stands out for its densely dark color and complex aroma that portend a unique tasting experience. On the nose, intense notes of wood are mixed with hints of ripe fruit and vanilla, a result of the long rest in barrels made from various types of wood, which give the product a range of aromatic nuances.

In the mouth, Goccia Nera reveals a perfect harmony between the sweetness of the must and the lively acidity, with a velvety texture that envelops the palate leaving a persistent and pleasantly balanced aftertaste. Every drop of this condiment encapsulates the passion and craftsmanship of Acetaia Di Canossa, which uses age-old methods to ensure superior quality.

Ideal for enhancing red meats, aged cheeses, and desserts, the Goccia Nera by Acetaia Di Canossa transforms every dish into a work of culinary art. With its elegant 100ml packaging, it also makes a refined gift for lovers of fine cooking and Italian gastronomic traditions.