Grand Armagnac Janneau Millésimé 1984 - 70cl - Wooden Case
JanneauArmagnac · 70 cl · 43.0% vol · Fruity, spicy, vanilla, wood
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak | |
| Over 30 years | |
| Continuous distillation in Armagnac still | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Intense amber | |
| At room temperature, for meditation |
With an alcohol content of 40%, the Grand Armagnac Janneau Millésimé 1984 boasts a deep amber color, a result of many years spent maturing in oak barrels. This process has not only allowed the distillate to acquire extraordinary complexity but also to develop a rich aromatic bouquet with nuances of ripe plum, nutmeg, cocoa, and a slight hint of tobacco inviting meditative tasting.
On the palate, this Armagnac is balanced and structured. The sensations perceived on the nose are replicated in the mouth, accompanied by a velvety texture that covers the palate, leaving a lingering and warm aftertaste. Its complexity is such that each sip seems to reveal a new layer of flavor, making it ideal to be enjoyed after a meal, perhaps alongside a good cigar or a selection of dark chocolates.
Presented in a wooden case, the Grand Armagnac Janneau Millésimé 1984 makes an ideal gift for spirits enthusiasts or a prized addition for connoisseurs wishing to enrich their cellar with a product of undeniable historical and gustatory value. This Armagnac is not just a liquor but a true sensory experience that speaks of the history and distillation tradition of France.
Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.