Grand Armagnac Janneau Millésimé 1988 - 70cl - Wooden Case
JanneauArmagnac · 70 cl · 43.0% vol · Fruity, spicy, vanilla, wood
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Excise and customs charges incl. (EU, CH, US only)
| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak | |
| Minimum 30 years | |
| Continuous distillation in Armagnac still | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Intense amber | |
| At room temperature, after meal |
Produced using a combination of Ugni Blanc and Baco Blanc grapes, Janneau Millésimé 1988 undergoes a long aging process in French oak barrels, which endows the spirit with a complexity of aromas and flavors that intertwine harmoniously. After this meticulous aging, the brandy acquires a deep and seductive amber color.
On the nose, the Grand Armagnac Janneau from 1988 offers a rich and varied bouquet: notes of ripe plum, fig, cocoa, and a light hint of vanilla emerge, wrapped in nuances of toasted wood and delicately balanced spices. On the palate, it reveals an extraordinarily round and velvety flavor, with a perfect balance between sweetness and acidity. Notes of dried fruit, leather, tobacco, and a light peppery touch come together in a long and lingering finish that invites contemplation.
Presented in an elegant wooden case, the Grand Armagnac Janneau Millésimé 1988 is not only an exquisite spirit to savor but also a collectible item. It is ideal to be enjoyed neat, perhaps accompanied by a fine cigar. An exclusive gift for connoisseurs or a splendid addition to the cellar of a vintage spirits enthusiast.
Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.