Grand Armagnac Janneau Millésimé 1991 - 70cl - Wooden Case
JanneauArmagnac · 70 cl · 43.0% vol · Fruity, spicy, vanilla, wood
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| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak | |
| Aged since 1991, over 30 years | |
| Continuous distillation in copper still | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Intense amber | |
| At room temperature, for meditation |
Distilled in 1991 and aged for a long time, the Grand Armagnac Janneau Millésimé exhibits a deep amber color, with highlights that capture light, outlining golden nuances. The nose is welcoming with lively notes of vanilla and cedarwood, enriched by an undertone of ripe fruit, including standout dried plum and apricot. There are also hints of chocolate and sweet spices, including cinnamon and nutmeg, blending harmoniously with the aromatic profile.
On the palate, the Janneau Millésimé 1991 is rich and complex. It starts off smooth, with a silky texture that gradually opens up to nuances of cooked fruit and toastiness. The balance between alcohol and acidity is exemplary, with a flavor evolution that progresses towards a long and persistent finish, dominated by sweet spice scents and a very faint peaty aftertaste, typical of well-aged Armagnac.
Each sip of this Armagnac tells the story of a particular year, 1991, reflecting the skill of the master distiller and the ideal climatic conditions that allowed for the production of a superb distillate. It is therefore an excellent option for lovers of refined spirits or as a prestigious gift for special occasions. Presented in its original wooden case, the Janneau Millésimé 1991 becomes a true collector's item, as well as an unforgettable tasting experience.
Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.