Grappa Barolo - 4 anni d'invecchiamento - Wooden Case - Magnum - Romano Levi
Romano LeviGrappa · 150 cl · 45.0% vol · Intense, fruity, spicy
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| Romano Levi | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 150 cl | |
| 45.0% | |
| Italia | |
| Oak wood | |
| 4 years | |
| Batch still distillation | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature or slightly chilled |
After distillation, the grappa was aged for four years in small oak barrels, which allowed it to develop a harmonious and intensely aromatic bouquet. On the nose, there are notes of dried fruit, vanilla, and a slight hint of tobacco and spices, a legacy of its maturation in wood.
On the palate, Romano Levi's Barolo Grappa offers a rich and enveloping taste experience. The alcohol is perfectly balanced by its soft and velvety characteristics, providing a long and persistent finish, with echoes of chocolate and coffee.
Presented in a magnum within a wooden case, this grappa is not only a high-quality distillate but also serves beautifully as a collectible item or a prestigious gift. The case preserves the distillate by protecting it from light and maintaining its original qualities, making it also an excellent decorative complement for lovers of refined design.
Romano Levi's Barolo Grappa is ideal to be enjoyed at the end of a meal, served at room temperature or slightly chilled, to enhance all its complex aromas. A true masterpiece born from the passion and experience of one of the most respected figures in the Italian distillery landscape.
Romano Levi
Discover the spirits, production style and story of Romano Levi.
Distillation
Discontinuous copper pot still with direct fire (traditional method reported in product descriptions and technical sheets).
Ageing
Aging in wooden casks/barrels: amber expressions and reserves use small casks of various woods; some labels provide a certified minimum multi-year maturation.