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| Mazzetti | |
| Grappa | |
| Intense, aromatic, with woody notes | |
| Grape pomace | |
| 100 cl | |
| 40.0% | |
| Wooden barrels (barrique) | |
| Aged in barrique | |
| Batch distillation | |
| Amber | |
| After meal, room temperature |
On the palate it confirms a well-managed softness, with pleasant warmth and a light tannic caress that supports the structure. The sip is full, with good persistence, returning almond and toasted notes balanced by residual salinity; the final sensation remains dry and clean, leaving a pleasant memory that lingers. Serve cool but not cold; it is suitable both for post-meal contemplation and for pairing with dry pastries, dark chocolate or aged cheeses, offering versatility without overpowering the palate.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.