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| Mazzetti | |
| Grappa | |
| Intense, aromatic, slightly woody | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Wooden barrels (barrique) | |
| Aged in barrique | |
| Batch still distillation | |
| Amber | |
| After meal, room temperature |
Serve in a wide glass at a slightly cool temperature to appreciate its complexity; it lends itself to a contemplative end to a meal but not only that: it pairs well with dark chocolate, small dry pastries and aged cheeses, or can be offered as a digestif after a structured dinner. Ideal in a tulip glass that concentrates the aromas; it is best enjoyed at a temperature of around 16-18°C or slightly cooler in summer. A spirit to be sipped slowly, to catch its details with every taste.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.