Grappa di Arneis Renesio 50cl - Marolo

Marolo

Format: 50 cl

-11%


Recommended price: $46.74
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Fresh, fruity, slightly floral
Ingredients Arneis grape pomace
Format 50 cl
Gradation 42.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Arneis
Color Transparent
Consumption At room temperature, as a digestif
Marolo's Renesio Arneis grappa offers a fragrant, measured profile, where the delicacy of Arneis translates into a bouquet of white flowers, peach and light almond notes. On the nose it is immediate but not intrusive: the texture is clean and luminous, with a herbaceous hint that gives it freshness. The palate follows with clarity, showing a balanced structure, restrained warmth and a softness that envelops without weighing down. The balance between aromaticity and purity makes it suitable even for those seeking a grappa that is not aggressive but marked by finesse.

In the mouth it is smooth and of good persistence, with fruity returns and a slightly savory final note that invites another sip. It works well as an after-dinner digestif, but also finds its place alongside dry desserts, not-too-sweet chocolate or dried fruit; it can also be enjoyed during moments of reflection. Perfect for those who prefer a spirit that can converse with food without overpowering it. Tasting in small glasses is recommended to appreciate the aromatic purity and the clean character of the sip.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage