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| Marolo | |
| Grappa | |
| Fresh, fruity, slightly floral | |
| Arneis grape pomace | |
| 50 cl | |
| 42.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Arneis | |
| Transparent | |
| At room temperature, as a digestif |
In the mouth it is smooth and of good persistence, with fruity returns and a slightly savory final note that invites another sip. It works well as an after-dinner digestif, but also finds its place alongside dry desserts, not-too-sweet chocolate or dried fruit; it can also be enjoyed during moments of reflection. Perfect for those who prefer a spirit that can converse with food without overpowering it. Tasting in small glasses is recommended to appreciate the aromatic purity and the clean character of the sip.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.