Grappa di Barolo Invecchiata 50cl - Foro - Marolo

Marolo

Format: 50 cl

-7%
Recommended price: $94.35
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Barolo pomace
Format 50 cl
Gradation 42.0%
Type of cask Oak
Aging Minimum 12 months
Distillation method Batch still distillation
Number of distillations 1-2
Variety Nebbiolo
Color Amber
Consumption At room temperature, after meals
Elegant and well-defined, this aged Barolo grappa from Marolo’s Foro line presents itself as a distillate with a mature, measured style. On the nose it offers an aromatic texture that is intense but not intrusive, with hints of dried fruit, light spicy notes and a touch of vanilla that suggests careful maturation. The sip is warm and rounded, with good structure and a cleanliness that makes it glide across the palate; the alcoholic heat is well integrated with the softness, while the persistence gives way to pleasant aromatic echoes without overburdening.

Ideal as a contemplative digestif, served in a small tulip glass at a slightly cool temperature to enhance its nuances. It pairs with not-too-sweet dark chocolate, dry pastries or aged cheeses, and also holds up well in a convivial after-dinner moment. A grappa that aims for restraint and finesse, crafted for those seeking a structured yet elegant sip.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage