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| Marolo | |
| Grappa | |
| Floral, fruity, delicate | |
| Bracchetto pomace | |
| 150 cl | |
| 42.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Bracchetto | |
| Colorless | |
| Digestif, serve at room temperature |
Conveniently presented in a 150-cl magnum bottle, this grappa suits convivial moments but retains a contemplative character, meant to be sipped slowly after a meal. It pairs well with desserts that are not overly sweet, with dark chocolate or with soft cheeses, and also serves as a light digestif. A cool, not icy, serving temperature will enhance the clarity of the aromas and the roundness of the palate.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.