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| Marolo | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Freisa pomace | |
| 70 cl | |
| 44.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Freisa | |
| Colorless | |
| At room temperature, after meals |
On the palate the sip is warm just enough to be enveloping, with a compact structure and slightly present tannins that give character to the finish. The persistence is pleasant, leaning towards fruity notes and a slightly spicy return. It is served chilled in a tulip glass and finds natural pairings with dark chocolate, dry pastries and hard cheeses; it is best enjoyed sipped slowly, allowing the aromas to return between one breath and the next.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.