Grappa di Moscato 50cl - Foro - Marolo

Marolo

Format: 50 cl

-12%


Recommended price: $99.58
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Floral, fruity, aromatic
Ingredients Moscato pomace
Format 50 cl
Gradation 42.0%
Distillation method Batch still distillation
Filtration Cold filtration
Variety Moscato
Color Transparent
Consumption Digestif, serve at room temperature
This Marolo Moscato Grappa presents an immediate and recognizable aromatic profile: it recalls white flowers and white peach, with an overall sweetness that is never cloying and an undercurrent of light spices. On the palate it is soft, with an enveloping entry and refreshing acidity that lightens its structure, leaving a fragrant persistence and a clean finish. The alcoholic structure is well integrated, promoting balance without sacrificing the aromatic character of Moscato; the aromas remain clear, with faint honeyed notes and a hint of citrus zest.

It serves as an elegant digestif but also pairs well with small sweets: dry pastries, fresh fruit, or soft cheeses. Serve slightly chilled to enhance the aromas; a tulip glass and short pauses help reveal the scents. It is also interesting with dark chocolate or as a finishing note in simple cocktails, for those seeking a grappa with a typically expressive aromatic profile that can converse with dessert without overpowering it.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage