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| Marolo | |
| Grappa | |
| Floral, fruity, aromatic | |
| Moscato pomace | |
| 50 cl | |
| 42.0% | |
| Batch still distillation | |
| Cold filtration | |
| Moscato | |
| Transparent | |
| Digestif, serve at room temperature |
It serves as an elegant digestif but also pairs well with small sweets: dry pastries, fresh fruit, or soft cheeses. Serve slightly chilled to enhance the aromas; a tulip glass and short pauses help reveal the scents. It is also interesting with dark chocolate or as a finishing note in simple cocktails, for those seeking a grappa with a typically expressive aromatic profile that can converse with dessert without overpowering it.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.