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| Marolo | |
| Grappa | |
| Fruity, floral, slightly spicy | |
| Pelaverga pomace | |
| 50 cl | |
| 42.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Pelaverga | |
| Transparent | |
| After meals, room temperature or slightly chilled |
The aromatic texture is clean and precise, with a subtle sensuality that translates on the palate into well-distributed warmth; the roundness is balanced by a fresh sapidity that keeps the sip lively and smooth, while slight spicy nuances appear on the finish. The overall character is one of clarity and balance, suitable for those looking for a grappa that is unobtrusive yet well defined. It should be served in small glasses, slightly chilled, to capture the clarity of the aromas and the persistence of flavor; it works as a digestif after a meal and pairs excellently with dark chocolate, dry biscuits or hard cheeses, offering a tasty, measured closing moment without sacrificing personality.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.