Grappa di Pigato 70cl - Marolo

Marolo

Format: 70 cl

-6%


Recommended price: $54.07
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Fresh, fruity, slightly herbaceous
Ingredients Pomace of Pigato
Format 70 cl
Gradation 42.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Pigato
Color Transparent
Consumption Digestif, room temperature
On the nose there are varietal notes of white flowers and white-fleshed fruit, citrus nuances and a slight herbaceous hint that recalls the Pigato grape without being intrusive. The profile is fragrant and delicate, with a balance between freshness and alcoholic warmth; the alcohol supports the structure without masking the aromas, delivering a clean, linear impression. It is a grappa that speaks of the grape variety with clarity, suited to those who seek elegance more than power.

On the palate it offers a soft, enveloping texture, with salinity that balances the roundness and a persistence that brings back citrus and a light almond note. The sip is warm but balanced, pleasantly drinkable and refined: it lends itself both to contemplative tasting and to gastronomic pairing. Serve slightly chilled in a small glass to catch the subtleties; try with dry pastries, not-too-sweet chocolate or aged cheeses to enhance its character.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage