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| Marolo | |
| Grappa | |
| Fresh, fruity, slightly herbaceous | |
| Pomace of Pigato | |
| 70 cl | |
| 42.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Pigato | |
| Transparent | |
| Digestif, room temperature |
On the palate it offers a soft, enveloping texture, with salinity that balances the roundness and a persistence that brings back citrus and a light almond note. The sip is warm but balanced, pleasantly drinkable and refined: it lends itself both to contemplative tasting and to gastronomic pairing. Serve slightly chilled in a small glass to catch the subtleties; try with dry pastries, not-too-sweet chocolate or aged cheeses to enhance its character.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.