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| Bonollo | |
| Grappa | |
| Fruity, floral, slightly woody | |
| Prosecco pomace | |
| 70 cl | |
| 42.0% | |
| Oak tonneaux | |
| Aged in oak tonneaux | |
| Batch still distillation | |
| 1-2 | |
| Glera (Prosecco) | |
| Light amber | |
| At room temperature, after meals |
The nose reveals an intense aroma, rich in floral and fruity nuances, which blend with the characteristic softness of the distillate. On the palate, it is round and velvety, with a persistent finish that leaves a pleasantly warm sensation. Ideal to be enjoyed at the end of a meal paired with desserts based on dried fruit or dark chocolate, this grappa is a refined tribute to the Veneto territory and Bonollo's craftsmanship.
Bonollo
Discover the spirits, production style and story of Bonollo.
Distillation
Distillation in discontinuous pot still for grappas; integrated management through the Sistema Unico Bonollo (S.U.B.).
Ageing
Ageing in French oak barrique and in tonneaux for reserves and some aged grappas.