Grappa Marolo Barolo Bussia 70cl

Marolo

Format: 70 cl

-6%


Recommended price: $55.28
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Barolo pomace
Format 70 cl
Gradation 45.0%
Type of cask Oak
Aging Minimum 12 months
Distillation method Batch still distillation
Number of distillations 2
Variety Nebbiolo
Color Light amber
Consumption After meal, room temperature

Marolo Barolo Bussia Grappa is an exceptional distillate that enchants connoisseurs and lovers of fine grappa. Originating from the prestigious hills of Barolo, particularly from the Bussia area, this grappa is obtained from the distillation of carefully selected pomace of Nebbiolo grapes, the same used to produce the renowned Barolo wine.

The distillation follows a traditional method, which preserves the intense aromas and peculiar characteristics of the Nebbiolo pomace. The result is a clear, bright, and pure grappa that expresses complex notes of dried fruit, tobacco, and a slight hint of rose on the nose, typical of Nebbiolo grapes. On the palate, Marolo Barolo Bussia is vigorous yet elegant, with a perfect balance between power and smoothness, leaving a long and pleasantly flavored aftertaste.

Served at a temperature between 18 and 20 degrees, this grappa proves to be an excellent digestif, capable of enhancing the end of a meal or accompanying moments of meditative tasting. Ideal for those seeking not only tradition in a distillate but also a touch of exclusivity and distinction.

Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage