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| Roner | |
| Grappa | |
| Fruity, slightly spicy, vanilla notes | |
| Pinot Noir pomace | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| 12 months | |
| Batch still distillation | |
| 1-2 | |
| Light filtration to preserve aromas | |
| Pinot Noir | |
| Light amber | |
| At room temperature, after meal |
During the aging period in oak barrels, the grappa acquires up to twelve months of softness and structure, enriching its bouquet with intense hints of sweet spices, vanilla, and slight notes of toasted dried fruit. On the palate, it is enveloping, with a savory balance and a long, delicately aromatic persistence.
Ideal as a digestif, it pairs perfectly with a dark chocolate dessert or aged cheeses, enhancing the deep notes of both preparations. A distillate that fully expresses the care and tradition of Alto Adige, bringing to the glass the essence of Pinot Nero.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.