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| Cevico | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 100 cl | |
| 40.0% | |
| Steam distillation | |
| Cold filtration | |
| Colorless | |
| Digestif, serve at room temperature |
On the palate it is warm but restrained, with a roundness that softens the alcoholic edge and a texture that remains clean; the impression is dry and savory, supported by a pleasant persistence that finishes with echoes of dried fruit and light spices. This is a grappa that favors the substance of the sip over flashy effects. It is well suited to be enjoyed at the end of a meal, slightly chilled, alongside dry pastries or dark chocolate, but it also stands up to pairings with aged cheeses and small contemplative pauses after a hearty dinner. The drinking experience is honest and straightforward: suitable for those seeking a clear, characterful but not overpowering spirit, and also useful as an ingredient in mixed preparations that require aromatic cleanliness.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.