Gualto Brunello di Montalcino Riserva DOCG - Biologico - Camigliano Loading product media…

Gualto Brunello di Montalcino Riserva DOCG - Biologico - Camigliano 2019

Camigliano
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Sangiovese Grosso Brunello di Montalcino Riserva DOCG 75 cl 2019

$93.84−19%($125.12/ℓ)
Recommended price: $115.65

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Camigliano
Name
Brunello di Montalcino Riserva DOCG
Variety
Sangiovese Grosso
Vintage
2019
Gradation
15.0%
Format
75 cl
Aromatic profile
Red fruits, spices, leather, balsamic notes
Vinification method
Steel fermentation, long maceration
Aging
Minimum 5 years, of which 2 in wood
Type of cask
Large oak casks and barriques
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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In the glass this Brunello di Montalcino Riserva reveals a combination of depth and restraint: ripe red fruit, hints of cherry and plum, forest floor and leather, with a gentle spice that does not overpower. The vineyard's organic expression is evident in the saline freshness and the well-defined tannic structure; the sip shows a solid framework without weighing it down, supported by a persistence that invites a second taste. The whole reveals elegance and potential for further evolution in bottle, ideal for those seeking a vertical and measured Brunello.

On the palate the approach is full and well balanced: compact yet polished tannins, lively acidity that gives lift and a long, fragrant finish. It is a Brunello conceived to pair with flavorful dishes, from traditional Tuscan cooking to braises, stews, game and aged cheeses; it also performs well with more structured dishes. It is best to open the wine a few hours beforehand or pour it into a large glass to appreciate its complete profile and the progressive opening of the aromas. Serve around 16–18 °C.

The winery

Camigliano

ToscanaItaliaSince 1957

Historic winery in Montalcino producing Brunello and other Tuscan wines; it combines a modern underground cellar with a setting in a fortified village and has introduced organic farming practices.
Grape varieties
Sangiovese (Sangiovese Grosso), Vermentino, Moscato
  • Brunello di Montalcino production with a modern underground cellar
  • Fortified village integrated into the estate.
  • Conversion to organic viticulture
  • Sustainable agronomic practices: cover cropping and light mechanical work
  • Hand-harvested grapes and gravity-assisted transfer of the must.
The story
The village of Camigliano has ancient origins and today is home to the eponymous winery. The estate was purchased by the Ghezzi family in 1957 and in the following years, thanks to the commitment of the next generation, vineyards and production facilities were renewed, an underground cellar integrated into the landscape was built, and the estate’s wine production was expanded.
Production philosophy
Approach focused on enhancing the terroir: conversion to organic viticulture, targeted agronomic interventions, hand harvesting and cellar techniques that prioritize minimal intervention. The stated objective is to express the typicity of the terroir through sustainable methods.
Terroir and vineyards
Situated on the western side of Montalcino, the estate includes the historic village and vineyards spread across hills rising to around 300–350 metres above sea level. The property overlooks the Ombrone valley and is characterised by soils typical of the Montalcino area.
Awards and recognition
Featured and cited in industry guides and publications.