Gutturnio Fermo Superiore - Negrer - La Ratta 2019
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VAT incl.
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September Deals ⭐️
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PRODUCER | La Ratta |
NAME | - |
VARIETY | Barbera 55% - Bonarda 45%. |
YEAR | 2019 |
GRADATION | - |
FORMAT | 75 cl |
TYPE | Red still |
REGION | Emilia Romagna |
PRODUCTION AREA | Val D’Arda |
COUNTRY | Italia |
PAIRING | Meat - Cheese |
How to serve

Serve to:
13-14°C
When to drink it:
This wine is good immediately but you can age it for 1-3 years
Production area

Emilia Romagna
Official Awards
Expert | Prize | Description | Vintage |
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