Gutturnio Superiore Fermo DOC - La Ratta 2021
VAT incl.
| PRODUCER | La Ratta |
| NAME | DOC |
| VARIETY | Barbera 55% - Bonarda 45% |
| YEAR | 2021 |
| GRADATION | 13.5% |
| FORMAT | 75 cl |
| TYPE | Red still |
| REGION | Emilia Romagna |
| PRODUCTION AREA | S. Marco di Bacedasco Basso, frazione collinare della provincia di Piacenza |
| COUNTRY | Italy |
| PAIRING | Meat - Cheese |
Tenuta La Ratta adopts production techniques aimed at enhancing and enhancing the aromas and flavors of its wines. In the vineyards, he has initiated a reduction in the quantities produced, with short pruning, thinning out and a strictly hand-picked harvest in small crates.
It pours into the glass with an intense red color with purple reflections. On the nose it is portentous and broad, the aromas of red fruit jam and morello cherries in alcohol prevail.
A pleasantly sapid wine, with a dry taste and well-marked aromas of ripe red fruits in a background of scents of almond and violet. Served in paired with white or red meats and not too seasoned cheeses, it will be a perfect and equally appreciated choice.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 3-5 years
Production area
Emilia Romagna
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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