The La Ratta company, founded by Giovanni and Carmen, is located in the hills of the Val D'Arda in Emilia Romagna, and covers an area of 19 hectares of which 10 are vineyards for the production of wine.

The estate is completely autonomous from the point of view of production. The cultivation of the vine follows targeted techniques with attention to the smallest details and thanks to short pruning, thinning and harvesting done strictly by hand, the grapes obtained are of high quality and will be even more valued in the cellar with the winemaking process.

Tenuta La Ratta practices an enhancement enology, in its cellar it matures the wines with innovative equipment thanks to which it manages to maintain the highest quality standards and enhance all the organoleptic properties.