La Licorne Armagnac Millesime 1993 - 70 Cl In Cassa Di Legno - Sasu Un Petit Grain

Sasu Un Petit Grain

Format: 70 cl

-19%


Recommended price: $139.54
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Technical information
Producer Sasu Un Petit Grain
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 40.0%
Type of cask Oak
Aging Since 1993, over 25 years
Distillation method Continuous or batch distillation
Number of distillations 1
Variety Ugni blanc, folle blanche, colombard
Color Amber
Consumption At room temperature, for meditation
La Licorne Armagnac Millésime 1993 presents as a spirit of rare composure, offered in an elegant wooden case that underlines its nature as a collector’s bottle. The bottle and the case emphasize its vintage identity. On the nose it opens with notes of dried fruit and ripe figs, hints of vanilla and sweet spices, with a slightly earthy undertone that adds depth without weighing it down; the profile is mature yet lively, with a well-defined aromatic weave that invites slow tasting.

On the palate it reveals a warm, enveloping texture, a balance between softness and freshness, and a progression that allows recurring notes of plum and toasted hazelnut. The finish is long and clean, with a persistence that enhances every sip. It is best appreciated at room temperature or slightly cool in a wide glass, excellent for contemplation or paired with aged cheeses and chocolate-based desserts; it is well suited to be shared on special occasions and the wooden case also makes it an ideal choice for a refined gift.
Producer

Sasu Un Petit Grain

Producer

Discover the spirits, production style and story of Sasu Un Petit Grain.

SASU Un Petit Grain is the company behind Domaine du Louvre, a French producer and bottler of Armagnac based in Panjas (Gers). Under the leadership of Gaël Gessler it markets the La Licorne range, handling winemaking, distillation and aging in-house.
Armagnac Wines of Gascony Winemaker and producer In-house bottling
Country France
Region Occitanie (Gers department, Bas-Armagnac)

Distillation

Continuous distillation following the armagnacaise tradition in a copper still (plate column, vintage still).

Ageing

Aging in French oak barrels (Gascogne and Allier) of 225 and 400 L in a humid chai on a packed-earth floor; natural evaporation (angel's share) estimated at about 3–5% per year; gradual reduction with osmosis-treated water before bottling.

Raw materials

grapes (Baco, Ugni Blanc, Folle Blanche, Colombard)

Representative products

La Licorne Armagnac Vintage 1915 - 70 cl in wooden case La Licorne Armagnac Vintage 1959 - 70 cl in wooden case La Licorne Armagnac Vintage 1960 - 70 cl in wooden case La Licorne Armagnac Vintage 1961 - 70 cl in wooden case La Licorne Armagnac Vintage 1962 - 70 cl in wooden case La Licorne Armagnac Vintage 1963 - 70 cl in wooden case La Licorne Armagnac Vintage 1965 - 70 cl in wooden case La Licorne Armagnac Vintage 1966 - 70 cl in wooden case La Licorne Armagnac Vintage 1967 - 70 cl in wooden case La Licorne Armagnac Vintage 1968 - 70 cl in wooden case

Official Awards

Expert Prize Description Vintage