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Lagrein - Sudtirol DOC - Konrad Oberhofer 2022
Konrad OberhoferLagrein Lagrein Sudtirol DOC 75 cl 2022
$26.31−18%($35.08/ℓ)
Recommended price: $32.12
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$24.20
You save $12.62 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Konrad Oberhofer
- Name
- Lagrein Sudtirol DOC
- Variety
- Lagrein
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Forest fruits, spices, floral notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Trentino-Alto Adige
- Country
- Italy
- Production area
- Alto Adige
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Lagrein di Konrad Oberhofer is an authentic expression of the Sudtirol territory, a region renowned for its mountain viticulture and ideal climatic conditions. This wine is made from Lagrein grapes, an indigenous variety that releases intensity and structure, typical of these alpine lands. The vinification follows careful methods aimed at preserving the aromatic richness and depth of the fruit, with aging in wooden barrels that imparts complexity and softness.
In the glass, Lagrein shows an intense ruby red color with violet reflections. On the nose, scents of ripe berries, spicy notes, and a delicate earthy undertone emerge, characteristics that evoke the balance between freshness and power typical of Sudtirol. The sip is enveloping, with smooth tannins and good persistence that invite another taste.
Ideal to pair with Alpine cuisine dishes, such as roasted meats, game, and aged cheeses, this Lagrein di Konrad Oberhofer testifies to the mastery of a tradition that combines elegance and character in every bottle.
In the glass, Lagrein shows an intense ruby red color with violet reflections. On the nose, scents of ripe berries, spicy notes, and a delicate earthy undertone emerge, characteristics that evoke the balance between freshness and power typical of Sudtirol. The sip is enveloping, with smooth tannins and good persistence that invite another taste.
Ideal to pair with Alpine cuisine dishes, such as roasted meats, game, and aged cheeses, this Lagrein di Konrad Oberhofer testifies to the mastery of a tradition that combines elegance and character in every bottle.
The winery
Konrad Oberhofer
Alto Adige (Südtirol)ItaliaSince 1906
Winery based in Tramin (Termeno), South Tyrol, known for its single-varietal wines and single-vineyard winemaking approach.
- Grape varieties
- Sauvignon, Pinot Bianco (Weissburgunder), Riesling, Kerner, Lagrein, Gewürztraminer, Pinot Nero (Blauburgunder), Müller Thurgau, Vernatsch (Schiava)
- Family tradition documented on the official website since 1906.
- Headquarters and production in Termeno/Tramin, Alto Adige.
- Official catalogue featuring seven varietal wines.
- Known for the separate vinification of grapes from each vineyard and for its focus on single-varietal expressions.
- Distributed in Italy through Compagnia del Vino.
The story
A family-run estate whose official website states began in 1906. The Oberhofer family has long been active in agriculture and the wine trade in Tramin/Termeno; over time the estate has evolved its production, favoring local and international varieties typical of Alto Adige.
Production philosophy
It prefers single-varietal wines and highlights the characteristics of individual vineyards: the founder was the first to vinify the grapes separately for each vineyard, a choice that still guides production and quality selection today.
Terroir and vineyards
Termeno / Tramin, Alto Adige. The technical notes on the individual labels mention soils such as clayey conglomerate, limestone and porphyry, or marl-clay soils typical of the area.
