Lambrusco Salamino DOC Amabile - Gala - Chiarli

Chiarli

Salamino · Lambrusco Salamino di Santa Croce DOC Amabile · 75 cl

-19%
Recommended price: $13.07
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Technical information
Producer Chiarli
Name Lambrusco Salamino di Santa Croce DOC Amabile
Variety Salamino
Gradation 5.7%
Format 75 cl
Aromatic profile Fruity bouquet; smooth, vinous taste
Vinification method Traditional pressing; 36h maceration; second fermentation in cuve close
Region Emilia-Romagna
Production area DOC area Santa Croce and neighbouring communes (Modena)
Country Italy
Type Semi-sweet sparkling red wine (DOC)
Aging Drink young; no ageing required
Color Deep red
Serving temperature 10-12 °C
Pairing Traditional Emilia cuisine; also with desserts and cheeses
This Lambrusco Salamino DOC Amabile from Chiarli shows a lively ruby color with a slightly violet rim. On the nose there are scents of small red fruits and delicate floral notes, accompanied by a hint of light spice. On the palate it is soft and pleasant, with moderate sweetness integrated with lively freshness and gentle tannins: the result is a smooth, balanced and easy-drinking body. The finish remains clean, with a slight fruity return and a subtly saline sensation that invites another sip.

Suitable for informal occasions, this wine pairs with cured meats, fresh cheeses, pizza, tomato-based dishes and light savory preparations; it also works for aperitifs and convivial moments, as well as dry or fruit-based desserts. Serve chilled, preferably around 10–12 °C, in not overly large glasses to highlight the fruity profile and drinkability. Ideal for those seeking an approachable, amabile red, immediate and versatile, intended for youthful consumption.
The winery

Cleto Chiarli (Chiarli 1860) – Winery in Emilia‑Romagna (province of Modena). ([chiarli.it](https://www.chiarli.it/it/chiarli-modena/prodotti/?utm_source=openai))

Discover the story and wines of Cleto Chiarli (Chiarli 1860).

Historic Modena producer specialised in Lambrusco; produces Lambrusco Salamino di Santa Croce DOC Amabile (Chiarli label). ([chiarli.it](https://www.chiarli.it/it/chiarli-modena/prodotti/lambrusco-salamino-santa-croce-doc-0000426.html?utm_source=openai))
Region: Emilia‑Romagna (province of Modena). ([chiarli.it](https://www.chiarli.it/it/chiarli-modena/prodotti/?utm_source=openai))
Country: Italy. ([chiarli.it](https://www.chiarli.it/it/chiarli-modena/prodotti/?utm_source=openai))
Founded: 1860
Grapes: Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino
Founded in 1860; the Chiarli family has been active for generations. Specialist in Lambrusco expressions: Sorbara and Grasparossa in the spotlight Tenuta Villa Cialdini: historic vineyards with ancient Grasparossa clones More than 100 hectares of vineyards owned across multiple estates. Group production is reported at around 18 million bottles per year.
Winery history
Family company founded in 1860; recognised as one of the oldest Lambrusco producers. ([chiarli.it](https://www.chiarli.it/pdf/scheda_tecnica/prodotti_scheda_tecnica_115.pdf?utm_source=openai))
Production philosophy
Focus on native grape varieties (especially Lambrusco), grape selection and traditional vinification with second fermentation in cuve close for sparkling/frizzante labels. ([chiarli.it](https://www.chiarli.it/it/chiarli-modena/prodotti/lambrusco-salamino-santa-croce-doc-0000426.html?utm_source=openai))
Terroir and vineyards
Headquarters and vineyards in the Castelvetro area and province of Modena (Tenuta Cialdini and other family estates); production within the zones defined by the Lambrusco Salamino di Santa Croce DOC specification. ([dallaterra.com](https://www.dallaterra.com/producer/cleto-chiarli/pdf?utm_source=openai))
Awards and recognitions
Honorable Mention Exposition Universelle 1900; the winery's wines have received recognition and positive scores from contemporary wine publications and guides.

Official Awards

Expert Prize Description Vintage