Lambrusco Secco di Sorbara DOC - Quercioli - Medici Ermete

Medici Ermete

Lambrusco di Sorbara · Lambrusco di Sorbara DOC dry · 75 cl

-14%
Recommended price: $13.12
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Technical information
Producer Medici Ermete
Name Lambrusco di Sorbara DOC dry
Variety Lambrusco di Sorbara
Gradation 11.0%
Format 75 cl
Aromatic profile pleasant, persistent; violet notes; fruity
Vinification method fermentation in stainless steel tanks
Region Emilia-Romagna
Production area northern province of Modena
Country Italy
Type sparkling dry red wine
Aging Drink young; shelf 1-2 years
Color lively, slightly light red
Serving temperature 8-10° C
Recommended consumption Drink young; consume within 1-2 years
Pairing typical dishes of Emilian cuisine
The Lambrusco Secco di Sorbara DOC Quercioli from Medici Ermete presents a fragrant, restrained profile. In the glass it shows a bright ruby colour with lively bubbles; on the nose there are notes of small red fruits, cherry and raspberry, with delicate floral hints and a slightly herbaceous note. On the palate it is dry and lean, supported by fresh acidity and a light tannic structure that defines its body, offering a smooth and pleasant drink without excess, with a pleasantly saline finish.

It suits informal consumption and pairings with cured meats, everyday traditional dishes and fresh cheeses, and is also a practical option for aperitifs or light summer meals. Recommended serving temperature: 8–12 °C; open shortly before serving to preserve the bubbles and aromas. This description is intended to provide a sensory and pairing guide based on the typical profile of the product, without replacing the producer's official technical information.
The winery

Medici Ermete & Figli – Winery in Emilia-Romagna

Discover the story and wines of Medici Ermete & Figli.

Family-owned winery founded in 1890 in Gaida (Reggio Emilia), noted for Lambrusco, sparkling wines and Traditional Balsamic Vinegar production; about 80 hectares of organically farmed vineyards and exports to over 70 countries.
Region: Emilia-Romagna
Country: Italy
Founded: 1890
Grapes: Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Grasparossa, Malvasia, Sangiovese, Trebbiano
Concerto: a Lambrusco Salamino cru, an iconic wine repeatedly awarded by Gambero Rosso Approximately 80 hectares of vineyards cultivated using organic practices. Production of Phermento with secondary fermentation in bottle Headquartered in Gaida, with several estates between Reggio Emilia and Modena. Activity conducted in collaboration with a historic balsamic vinegar producer specializing in Traditional Balsamic Vinegar.
Winery history
Founded in 1890 by Remigio Medici. Managed by Ermete and subsequent generations, the company took part in the Lambrusco boom of the 1970s. In the late 1980s the family restructured production (lower yields, replanting) and in 1993 launched the Lambrusco “Concerto.” Today the fifth generation leads the winery, which manages about 80 hectares of organically farmed vineyards.
Production philosophy
Enhancing territory and typicity through respectful viticulture (reduced yields per hectare), strict grape selection, careful winemaking and a commitment to sustainability (the “Generation 2031” program and organic conversion of vineyards).
Terroir and vineyards
Emilia-Romagna (province of Reggio Emilia): vineyards spread between the plain and the hills of the Enza valley; soils mainly clayey. Company headquarters in Gaida di Reggio Emilia.
Awards and recognitions
Lambrusco "Concerto" has repeatedly received the Tre Bicchieri di Gambero Rosso; other recent recognitions include high scores from Wine Enthusiast for "Phermento" and medals and mentions in international competitions. Reported certifications: organic and Equalitas.

Official Awards

Expert Prize Description Vintage