Lasso Rosso - base di acquavite di Muller con ribes - 70cl
PilzerFormat: 70 cl
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Excise and customs charges incl. (EU, CH, US only)
| Pilzer | |
| Brandy | |
| Fruity, fresh, slightly acidic | |
| Muller, currant | |
| 70 cl | |
| 26.0% | |
| Italia | |
| Muller | |
| Transparent | |
| Serve chilled, excellent as a digestif |
The color of Lasso Rosso is a vibrant ruby red, which already anticipates the sensory richness of this beverage. On the nose, a cascade of fruity aromas emerges, with the currant dominating the scene, blending with delicate notes of white flesh fruit due to the influence of the Muller brandy. The olfactory complexity is enriched by floral nuances and a light herbaceous touch.
On the palate, the impression is of a balanced and pleasantly tangible harmony. The currant, with its liveliness, dances between the softer, rounder notes of the brandy, creating a contrast that excites and invites tasting. The finish is long and leaves a persistent aftertaste, where the freshness of the currant marries a light alcoholic warmth, making each sip memorable.
The Lasso Rosso brandy is perfect to serve as a digestif or to accompany a dessert at the end of a meal. It is recommended to taste it slightly chilled to enhance all its aromatic nuances. This distillation is not just a liquor, but a sensory journey that celebrates creativity and innovation in the tradition of brandies.
Pilzer
Discover the spirits, production style and story of Pilzer.
Distillation
Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.
Ageing
Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).