Lasso Rosso - base di acquavite di Muller con ribes - 70cl

Pilzer

Format: 70 cl

-13%


Recommended price: $56.94
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Pilzer
Type Brandy
Aromatic profile Fruity, fresh, slightly acidic
Ingredients Muller, currant
Format 70 cl
Gradation 26.0%
Country Italia
Variety Muller
Color Transparent
Consumption Serve chilled, excellent as a digestif
The Lasso Rosso brandy is a true gem for those who appreciate refined spirits with a defined character. This unique distillation is made from a base of Muller grape brandy, renowned for its smoothness and its distinctive aromatic notes. The uniqueness of this product lies in the addition of currants during the distillation process, which gives the liquor an unmistakable aromatic profile and a surprising freshness.

The color of Lasso Rosso is a vibrant ruby red, which already anticipates the sensory richness of this beverage. On the nose, a cascade of fruity aromas emerges, with the currant dominating the scene, blending with delicate notes of white flesh fruit due to the influence of the Muller brandy. The olfactory complexity is enriched by floral nuances and a light herbaceous touch.

On the palate, the impression is of a balanced and pleasantly tangible harmony. The currant, with its liveliness, dances between the softer, rounder notes of the brandy, creating a contrast that excites and invites tasting. The finish is long and leaves a persistent aftertaste, where the freshness of the currant marries a light alcoholic warmth, making each sip memorable.

The Lasso Rosso brandy is perfect to serve as a digestif or to accompany a dessert at the end of a meal. It is recommended to taste it slightly chilled to enhance all its aromatic nuances. This distillation is not just a liquor, but a sensory journey that celebrates creativity and innovation in the tradition of brandies.
Distillery

Pilzer

Distillery

Discover the spirits, production style and story of Pilzer.

Distilleria Pilzer (Pilzer) is a Trentino-based distillery in Faver (Val di Cembra), specialized in the artisanal production of grappa, fruit eaux-de-vie, amari and gin, with aged ranges and special bottles (Aqua Mater).
traditional grappa fruit eaux-de-vie aged grappa alpine herb amari London Dry style gin luxury blown-glass lines
Country Italy
Region Trentino-Alto Adige / Trentino
Founded 1957

Distillation

Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.

Ageing

Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).

Raw materials

pomace (vinacce) from Trentino vineyards fruit (apricots, apples, pears, quinces) for eaux-de-vie alpine herbs and local botanicals for amari and flavored distillates

Representative products

Apricot eau-de-vie - Pilzer - 50cl - Gift boxed Apple eau-de-vie - Pilzer - 50cl - Gift boxed Quince eau-de-vie - Pilzer - 50cl - Gift boxed Williams pear eau-de-vie - Pilzer - 50cl - Gift boxed Pomace eau-de-vie Cask 85 aged in ex-Caol Ila barrels - 70cl - Gift boxed Amaro Bruno 70cl - Pilzer Aqua Mater Moscato Rosa Blown Glass - Gift box - 50cl Aqua Mater Pilzer Blown Glass - Gift box - 50cl Bruno Pilzer Historiae - Grappa aged 12 years - 70cl - Gift boxed Bruno Pilzer Historiae - Grappa Moscato Rosa - 70cl - Gift boxed / luxury case

Official Awards

Expert Prize Description Vintage