Le Petit Mouton de Mouton Rothschild 2017 - Pauillac Loading product media…

Le Petit Mouton de Mouton Rothschild 2017 - Pauillac 2017

Pauillac
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Cabernet Sauvignon 81%, Merlot 17%, Cabernet Franc 2% · Le Petit Mouton de Mouton Rothschild (Pauillac AOC) · 75 cl · 2017

-11%
$592.62
Recommended price: $668.14
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($790.16/ℓ)

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Technical information
Producer Pauillac
Name Le Petit Mouton de Mouton Rothschild (Pauillac AOC)
Variety Cabernet Sauvignon 81%, Merlot 17%, Cabernet Franc 2%
Vintage 2017
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh black fruit, blackcurrant, liquorice, pepper
Region Bordeaux
Production area Pauillac, Médoc (Bordeaux)
Country France
Type Red wine
Aging 17 months in barrels (50% new)
Type of cask French barrique, 50% new
Color Deep red with crimson hue
Serving temperature 15.5 °C
Recommended consumption Drink from 2022

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Le Petit Mouton de Mouton Rothschild 2017 shows a deep ruby colour with purple highlights. On the nose it is measured and elegant: aromas of red and black fruit, subtle spicy notes and a slight earthy hint emerge, adding complexity without overwhelming. On the palate it displays a fine, well-polished tannic texture, balanced freshness that supports the sip and good persistence; the finish is long and recalls the fruity aromas perceived on the nose.

A versatile wine, it pairs discreetly with medium-bodied dishes such as roasted red meats, grilled preparations, stews and not overly aged hard cheeses. I recommend serving it around 16-18 °C and, if desired, decanting to encourage the opening of aromas in the early phases. Suitable for convivial dinners as well as more intimate occasions, it requires attentive service to best express its balance and supple character.
The winery

Pauillac – Winery in Haut-Médoc, Bordeaux

Discover the story and wines of Pauillac.

A communal appellation of the Médoc (Bordeaux), renowned for structured, elegant red wines, with a strong presence of Châteaux classified in 1855.
Region: Haut-Médoc, Bordeaux
Country: France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carménère
AOC appellation recognized since 1936. It is home to three of the 1855 classification's Premier Cru classés. A predominance of Cabernet Sauvignon in the blends, with wines known for their structure and aging potential. Soils: mainly gravel, sand and clay; temperate oceanic climate. Approximately 47 producers and a vineyard area of 1,200–1,222 hectares.
Shop all wines from Pauillac The winery Pauillac
Winery history
Pauillac established its reputation thanks to port trade along the Gironde and the famed 1855 Classification, which elevated numerous local châteaux. The appellation was officially recognized as an AOC in 1936 and has since built a strong international reputation for its age-worthy wines.
Production philosophy
Pauillac expresses a winemaking style focused on structure, concentration and ageing potential. Viticulture and vinification aim to showcase the gravelly terroir of the Left Bank, with blends dominated by Cabernet Sauvignon to achieve power and elegance.
Terroir and vineyards
Located on the left bank of the Gironde in the Haut-Médoc, the area is characterized by gravelly soils mixed with sand and clay, marked topographical variation and a temperate oceanic climate that favor the ripening of red wine grapes.

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