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$11.57−19%($16.53/ℓ)
Recommended price: $14.37
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Giarola
- Type
- Liquor
- Format
- 70 cl
- Gradation
- 30.0%
- Aromatic profile
- Fresh, citrusy, sweet
- Ingredients
- Lemons, alcohol, sugar, water
- Color
- Bright yellow
- Consumption
- Serve cold, digestive
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Limoncino vol. 21 50cl - Giarola
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Sommelier AILimoncino vol. 21 50cl - Giarola
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The Limoncino Giarola vol. 21 offers a slightly higher alcohol content, but maintains the same freshness and aroma of lemon that characterizes the 21° version. With its intense and refreshing flavour, it is perfect as a digestive or as an ingredient for summer cocktails and lively drinks. Its citrus intensity also makes it ideal for enriching citrus-based dishes and desserts, giving a fresh and aromatic touch.
Liqueur producer
Giarola Savem
Emilia-RomagnaItalySince 1918
Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
- Historic activity of the Giarola family present since 1918 according to the official website
- Production site in Monticelli d’Ongina (PC)
- Wide range: Marsala, vermouth, grappa, liqueurs, creams, syrups and pastry products
- Presence of ISO certifications (ISO 9001:2015 and ISO 22000:2018 indicated on the website)
- Products also distributed on marketplaces and international retailers (e.g. Bottle of Italy)
Specialities
- liqueurs and creams
- Marsala and aromatized wines
- grappa and distillates
- amari and traditional liqueurs
- syrups and concentrates
- ethyl alcohol for liqueur production
The story
The company was founded in the early decades of the twentieth century by the Giarola family; the official site reports the business being active since 1918. During the 20th century production expanded from aromatized wines and Marsala to a wider range of liqueurs, grappa, amari and creams, integrating modern facilities while preserving traditional recipes handed down within the company.
Distillation
For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.
Raw materials
- almonds
- milk
- sugar
- ethanol from agricultural fermentation
- grapes (for Marsala and aromatized wines)
- pomace (for grappa)
- fruit for maceration
Representative products
- Crema Alla Mandorla
- Bombardino
- Ethanol 96% (2 L)
- Gran Cremovo (historic Marsala/cream mentioned in historical sources)
