Liquore ai Fiori di Sambuco 100cl - Hylde - Nardini

Nardini

Elderflower liqueur · 100 cl · 20.0% vol · Floral and fruity; ripe fruit, honey, spiced finish

-10%
Recommended price: $34.04
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Technical information
Producer Nardini
Type Elderflower liqueur
Aromatic profile Floral and fruity; ripe fruit, honey, spiced finish
Ingredients Sambucus nigra flowers as tincture
Format 100 cl
Gradation 20.0%
Distillation method Infusion/tincture from dried flowers
Color Amber, clear
Consumption For mixing: Hugo Spritz, Mule, Martini; as aperitif
The Hylde elderflower liqueur by Nardini (100 cl) shows an aromatic profile of delicate floral notes reminiscent of white blossoms, with hints of freshness and a balanced sweetness. On the palate it is soft and enveloping, with a clean finish that highlights the floral fragrance without excess. Alcohol level and sugar balance support the product's character without overpowering it, making it immediate and pleasant despite a relatively simple structure.

It is recommended to serve chilled, neat or over ice, or as a base for light drinks diluted with tonic or sparkling water to enhance its freshness. It pairs well with fruit desserts, ice cream and light pastries, and can provide an interesting contrast to fresh cheeses. Store in a cool, dark place; after opening close the bottle tightly and consume preferably within a reasonable time to maintain the aromatic qualities.
Distillery

Nardini (Ditta Bortolo Nardini)

Distillery

Discover the spirits, production style and story of Nardini (Ditta Bortolo Nardini).

Historic Italian distillery founded in 1779 in Bassano del Grappa, best known for grappa and a range of traditional liqueurs and aperitifs such as amaro, bitter and Acqua di Cedro.
historic grappa distillery pomace spirits (grappa) traditional Venetian liqueurs amaros and aperitifs bitters and chinati brandy and aged eaux-de-vie bicentenary family company
Country Italy
Region Veneto
Founded 1779

Distillation

Distillation of vinacce with mixed practices: discontinuous/batch distillation (historically) and use of column/continuous plants at external sites; use of reduced-pressure techniques to preserve aromas (technical details vary by product).

Ageing

For Riserva grappas, aging in wood is practiced; there are references labeled Riserva with multi-year maturations (known examples: 3, 5, 7, 15, 22 years), details are specific to each product.

Raw materials

vinacce (pomace) - selected from Veneto and Friuli herbs and spices for infusions and amaros cedro (for Acqua di Cedro) roots and botanicals such as gentian (for some infusions)

Representative products

Grappa Extrafina Selezione Bortolo Nardini Grappa Riserva (e.g. Riserva 3, 5, 7 years and Single Cask 22 years) Amaro Nardini Amaro Rabarbaro Nardini Acqua di Cedro (Liquore) Bitter Nardini Brandy Nardini Mezzo e Mezzo (pre-mixed aperitif)