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| Roner | |
| Herbal liqueur | |
| Herbaceous, bitter, aromatic, fresh | |
| Alpine herbs, alcohol, sugar, water | |
| 70 cl | |
| 32.0% | |
| Dark green | |
| Digestif, serve cold or with ice |
Characterized by a refined balance between aromatic notes of gentian, rhubarb, and a hint of chamomile, the liqueur stands out for its organoleptic complexity. The taste is intense and enveloping, with hints of delicate spices and a bittersweet finish that stimulates the palate without weighing it down. The aging takes place in wooden barrels, preserving freshness and aromatic depth.
Perfect as a digestive after rich meals or as a versatile ingredient for cocktails with a mountain flavor, the Amaro K32 represents a sensory journey through the high Dolomite peaks, bringing the essence of the Alps directly to the table.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.