Liquore Fragolino 50cl - Distilleria Caselli

Distilleria Caselli

Liquor 50 cl 25.0% vol Sweet, fruity, strawberry aromatic

$24.24−20%($48.48/ℓ)
Recommended price: $30.17

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Distilleria Caselli
Type
Liquor
Format
50 cl
Gradation
25.0%
Aromatic profile
Sweet, fruity, strawberry aromatic
Ingredients
Strawberries, sugar, alcohol, water
Color
Ruby red
Consumption
Serve cold, excellent as a digestif
AI

The Bottle of Italy Sommelier

Advice to help you choose and enjoy it at its best.

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The Liquore Fragolino of Distilleria Caselli is an aromatic expression that celebrates the authentic taste of wild strawberries. Produced with high-quality ingredients and a traditional recipe, this liqueur is characterized by its intense and fruity aroma, evoking the fresh and sweet notes of strawberries, balanced by a delicate alcoholic hint.

The artisanal distillation guarantees a enveloping smoothness on the palate, with a persistence that recalls the fresh Italian lands from which the raw materials come. The bright red color enhances its naturalness and invites an elegant and intense tasting experience.

Perfect as a digestive or to enrich cocktails and desserts, the Liquore Fragolino Distilleria Caselli is a small gem to savor slowly, preferably chilled, to rediscover the simple and genuine pleasure of freshly picked fruit.

Distillery

Distilleria Galdino Caselli

Emilia-RomagnaItalySince 1860

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
  • Founded in 1860, long-standing liqueur-making tradition
  • Historic producer of Sassolino (star anise liqueur)
  • Wide range: traditional liqueurs, distinctive gins, grappa and barrique-aged reserves
  • Operating headquarters in Sassuolo (MO)

Specialities

  • historic distillery
  • traditional Italian liqueurs
  • herb- and spice-based liqueurs
  • unaged grappa and barrique-aged reserves
  • aromatic gins (Taggiasca olives)
  • fruit liqueurs
The story
Founded in 1860 by Francesco Caselli as a grocery business, the company gradually became a distillery when Galdino Caselli took over leadership in the early 20th century. The family developed classic local recipes (including the star-anise–based Sassolino and Nocino) and has maintained artisanal production of liqueurs and spirits to the present day.
Distillation
Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).
Ageing
For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.
Raw materials
  • pomace (for grappa)
  • Illicium verum / star anise
  • juniper berries
  • Taggiasca olives
  • lemons (for limoncino)
  • walnut husk / green walnuts (for nocino)
  • aromatic herbs and spices
  • fruit for fruit liqueurs
Representative products
  • Sassolino (Sassolino) - star anise liqueur
  • IM GIN (gin and Taggiasca olives)
  • Nocino di Galdino
  • Amaro di Galdino
  • Grappa Riserva Barrique
  • Limoncino