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| Bottega | |
| Liquor | |
| Sweet, creamy, aromatic of coffee and milk | |
| Milk, sugar, alcohol, natural flavors | |
| 50 cl | |
| 15.0% | |
| Cream white | |
| Serve cold, excellent as a digestif or dessert |
The creation is inspired by artisanal processing methods, where the selection of high-quality fresh milk and the extract of fine coffee merge into a harmonious composition, typical of the Italian tradition. The 50cl bottle encloses the elegance and pleasure of a liqueur that can be enjoyed neat, with ice, or paired with spoon desserts such as panna cotta or dry biscuits, enhancing every time a moment of sweetness and conviviality.
Bottega
Discover the spirits, production style and story of Bottega.
Distillation
Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).
Ageing
Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.