Liquore Milla 150cl - Astucciato - Magnum - Marolo

Marolo

Liquor · 150 cl · 35.0% vol

-11%
Recommended price: $79.80
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Liquor
Format 150 cl
Gradation 35.0%
Consumption Serve cold or with ice
Liquore Milla in magnum format 150 cl, boxed by the Marolo house, presents itself as a characterful liqueur suited to those seeking an enveloping yet measured sip.

The aromas remain elegant and not cloying, with an aromatic texture that supports the sweetness without weighing it down; on the palate the drink is soft and rounded, with a well-integrated alcoholic warmth and a persistence that invites a second taste. The impression is one of balance: body and freshness alternate naturally, offering a clean and pleasant finish. For serving it is best appreciated chilled and simple, perhaps in a digestif glass or with a few ice cubes to further soften the sip; the magnum format makes it perfect for sharing or as an elegant gift bottle. It lends itself to convivial closings at the end of a meal, but can also enter gracefully into mixed preparations or accompany desserts that are not overly sweet and dark chocolate, always finding a good balance between intensity and pleasure.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage